Meal Zeal

January 6, 2011

Dorothy’s Spanish Pork

Filed under: Uncategorized — jenseyt @ 12:14 pm

5 lbs. pork butt (pulled pork)
1-2 sour oranges (If not available, use lemons.)
2 lemons

1. Place pork in roasting pan.
2. Puncture pork and insert chopped garlic.
3. Squeeze citrus over pork.
4. Sprinkle pork with salt, pepper, and oregano.
5. Marinate for 2 to 3 days before cooking.
6. Cook, covered loosely with foil, at 350 for 30 minutes per pound.  One hour before done, remove foil; crust will form.



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