Meal Zeal

January 6, 2011

Dorothy’s Spanish Pork

Filed under: Uncategorized — jenseyt @ 12:14 pm

5 lbs. pork butt (pulled pork)
garlic
oregano
1-2 sour oranges (If not available, use lemons.)
2 lemons
salt
pepper

1. Place pork in roasting pan.
2. Puncture pork and insert chopped garlic.
3. Squeeze citrus over pork.
4. Sprinkle pork with salt, pepper, and oregano.
5. Marinate for 2 to 3 days before cooking.
6. Cook, covered loosely with foil, at 350 for 30 minutes per pound.  One hour before done, remove foil; crust will form.

 

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