Meal Zeal

January 1, 2011

Yorkshire Pudding

Filed under: Uncategorized — jenseyt @ 8:55 am
Ishbel’s Yorkshire Pudding” from
  1. Combine 1 C flour (less?), 1/4 t salt, and 1 C milk until well blended.
  2. Incorporate 3 eggs and blend until batter is smooth and liquid.  Let batter stand at room temperature 1 hour.
  3. Preheat oven to 375°F.
  4. Place 6-cup muffin pan in oven and heat 10 minutes.
  5. Melt 2 ounces fat, which can be butter (which I used), lard, oil, or–ideally–fat from beef roast.  (They needed more than 2 ounces!).
  6. Pour equal amounts of fat into each muffin cup and continue heating in oven for 10 to 15 minutes.
  7. Pour equal amounts of batter into each muffin mold and bake 15 to 20 minutes or until golden brown.  Serve immediately.

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