Meal Zeal

January 1, 2011

Thanksgiving Cranberry-Cherry Sauce

Filed under: Uncategorized — jenseyt @ 9:36 am


  • sugar to taste (UP TO 1 C per 12-oz package cranberries)
  • 1 C water
  • 2 cinnamon sticks per 12-oz package cranberries
  • (1) 12-oz package) cranberries
  • frozen unsweetened black cherries


1. Wash and pick over cranberries. In a saucepan boil water and sugar with cinnamon sticks, stirring to dissolve sugar. Add cranberries and return to a boil. Reduce heat and simmer for 10 minutes or until cranberries burst. Add cherries and simmer a few more minutes.

2. Remove from heat. Cool completely at room temperature and then chill in refrigerator. Sauce will thicken as it cools.



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