Meal Zeal

January 1, 2011

Sirloin Tip Roast

Filed under: Uncategorized — jenseyt @ 8:45 am

For a 2.5 pound sirloin tip roast …

  1. Remove from refrigerator to let stand at room temperature for about an hour.
  2. Preheat oven to 200.
  3. Sprinkle generously and rub with salt and pepper
  4. Stud with fresh garlic slivers.
  5. Sear in hot oiled skillet about 3 minutes per side.
  6. Place atop a wire rack inside a rimmed cookie sheet.  Add a little water to the sheet.
  7. Roast around 2 1/2 hours for medium-rare (140).
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