Meal Zeal

January 1, 2011


Filed under: Uncategorized — jenseyt @ 9:13 am
  1. Prepare about 6 cups buckwheat groats, barley, or a combination.
  2. Brown 1 chopped onion in salt pork and butter.
  3. Grate 1 small potato and add with onions to barley or groats.
  4. Boil cabbage, separating leaves.  Drain and trim.
  5. Place a large spoonful of filling in each cabbage leaf.
  6. Fold: left side, then bottom, then right, and roll into package shape.
  7. Place cabbage rolls in buttered baking dish(es).  Dot with butter.  Cover with extra cabbage leaves.  Pour sauerkraut juice (or broth) over all.  Cover tightly with foil.
  8. Bake 1/2 hour at 400 degrees and then 1 1/2  hours at 325 degrees.



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