Meal Zeal

April 19, 2010

Wheat-Free (and Vegan) Chocolate Chip Cookies

Filed under: Uncategorized — jenseyt @ 7:25 pm

From Veganomicon, whose authors say “these cookies couldn’t be any easier to make unless you had someone else make them for you.”  True!

P.S. I like them better than the ones with wheat.

  • 1 3/4 C oat flour
  • 1/2 t baking soda
  • 1/4 t salt
  • 1/4 C brown sugar
  • 1/2 C granulated sugar
  • 1/3 C canola oil (Am definitely going to use at least part coconut oil next time; made with canola, they lacked richness.)
  • 1 T ground flaxseeds
  • 1/4 C UNSWEETENED soymilk
  • 1 t vanilla
  • 3/4 C chocolate chips

Preheat oven to 375.

Sift together flour, soda, and salt.

In a small mixing bowl, whisk together flaxseeds and soymilk.  Add brown and granulated sugars and stir, add oil and vanilla, and whisk vigorously until all ingredients are emulsified–about a minute.

Mix wet ingredients into dry and then fold in chocolate chips.

Drop batter by tablespoons onto an ungreased baking sheet, leaving 1 1/2 inches space between cookies.  Bake around 10 minutes.

Remove from oven and let cool 5 minutes before transferring to a cooling rack to cool the rest of the way.


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