Meal Zeal

April 19, 2010

Crispy Turkey Cutlets

Filed under: Uncategorized — jenseyt @ 7:34 pm

from the April 2010 issue of Real Simple magazine

  • 4 thin turkey cutlets (about 1 pound total)
  • kosher salt and black pepper
  • 1/4 C flour (I used whole wheat.)
  • 2 large eggs, beaten
  • 2/3 C breadcrumbs (I used homemade, ground from good whole multi-grain bread.)
  • 3 T olive oil

Season the turkey with 1/2 t salt and 1/4 t pepper. Coat with flour, then dip in the eggs (letting any excess drip off), and then coat with the breadcrumbs, pressing gently to help them adhere.

Heat the olive oil in a large skillet over medium-high heat. Cook the turkey until golden and cooked through–2 to 3 minutes per side.


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