Meal Zeal

April 19, 2010

Avocado Salad Dressing

Filed under: Uncategorized — jenseyt @ 7:19 pm

from the “Salad of Curly Endive, Avocado, Grapefruit, and Fennel” recipe in Anna Thomas’ The New Vegetarian Epicure

  • 1 large avocado
  • 1 1/2 – 2 T lemon juice
  • 3 T fruity green olive oil
  • salt and pepper to taste

Halve and peel the avocado, slice it, put the slices in a glass dish or bowl, and immediately pour the lemon juice over them. Drizzle the olive oil over your salad, add the avocado and lemon juice and a little salt and pepper, and toss the salad very gently until everything is well combined and coated with dressing.

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