Meal Zeal

April 18, 2010

Double Chocolate Pudding Pie Filling

Filed under: Uncategorized — jenseyt @ 6:58 pm

adapted from the recipe in Ellie Krieger’s The Food You Crave

  • 1 T unflavored gelatin
  • 1/3 C boiling water
  • 2/3 C sugar
  • 1/3 C unsweetened cocoa powder
  • 1/4 C cornstarch
  • 1/8 t salt
  • 3 C UNSWEETENED soymilk
  • 2 ounces bittersweet chocolate, chopped (I only had unsweetened, so I added 1 1/2 t granulated sugar per ounce, as directed by Nestle.)
  • 2 t vanilla extract

Put the gelatin in a small bowl, add the boiling water, and stir until dissolved.  Set aside.

In a medium nonstick saucepan, mix sugar, cocoa, cornstarch, and salt.  Gradually add half of the milk, whisking until mixture is smooth.  Whisk in rest of milk.  Turn heat to medium, whisking constantly, until mixture thickens and comes to a boil–about 10 minutes.  Remove from heat.  Add chocolate and stir until it is melted.  Stir in vanilla and gelatin slurry.

Pour mixture into a pie crust (I used a store-bought reduced-fat graham crust.) and let set for 3 hours in the refrigerator.


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